🥗Gut Restoration Diets
Food is not just fuel — it is one of the most powerful tools for healing.
Different conditions require different nutritional approaches, and the goal is not restriction, but supporting the body in restoring balance and function.
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Therapeutic Clinical Diets
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Gut Healing Protocols
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Holistic & Traditional Approaches
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Alkaline Diet​​​​​​
🥗LOW FODMAP Diet (Therapeautic)
​​​A low FODMAP diet is a scientifically backed, three-phase elimination plan designed to identify food triggers for people with Irritable Bowel Syndrome (IBS) and other functional gut disorders. It helps reduce symptoms like bloating, gas, abdominal pain, and altered bowel habits in about 75–86% of patients.
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FODMAP is an acronym for Fermentable Oligo-, Di-, Mono-saccharides And Polyols. These are short-chain carbohydrates that the small intestine absorbs poorly. They travel to the large intestine, where they draw in water and are fermented by gut bacteria, producing gas and causing intestinal distension.
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​Oligosaccharides
Examples of High-FODMAP Foods Wheat, rye, barley, onions, garlic, legumes (beans/lentils), pistachios.
Low-FODMAP Alternatives Rice, quinoa, oats, gluten-free bread, firm tofu, walnuts, peanuts.​
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Disaccharides
Examples of High-FODMAP Foods Milk, yogurt, ice cream, soft cheeses (lactose).
Low-FODMAP Alternatives Lactose-free milk/yogurt, hard cheeses (Cheddar, Swiss), Brie, Feta.
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Monosaccharides
Examples of High-FODMAP Foods Apples, pears, mango, watermelon, honey, high-fructose corn syrup.
Low-FODMAP Alternatives Oranges, strawberries, blueberries, grapes, kiwi, pineapple, cantaloupe.
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Polyols
Examples of High-FODMAP Foods Stone fruits (peaches, cherries), avocado, mushrooms, cauliflower, sugar-free sweeteners ending in "-ol".
Low-FODMAP Alternatives Carrots, cucumber, eggplant, lettuce, potatoes, spinach, tomatoes, zucchini.
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The Three Phases of the Diet
This is a temporary diagnostic tool, not a lifelong restrictive diet.
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Elimination (2–6 Weeks): You replace all high-FODMAP foods with low-FODMAP alternatives to see if symptoms improve.
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Reintroduction (6–8 Weeks): You systematically add back one FODMAP group at a time to identify which specific sugars and in what amounts trigger your symptoms.
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Personalization (Ongoing): You create a long-term, sustainable diet that only restricts your specific trigger foods at their threshold levels.​​​​​
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For more details and deep dive check out The Monash University FODMAP App.
Pancreatitis Diet (Therapeautic)
Pancreatitis diet is designed to reduce the workload on the pancreas by limiting foods that require heavy enzyme production for digestion. The primary goal is to manage symptoms like abdominal pain and malabsorption while preventing future flare-ups.
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Core Dietary Principles
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Low Fat: The pancreas produces the enzymes needed to break down fat. Reducing fat intake—typically to 30–50 grams per day—is the most effective way to "rest" the organ.
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Small, Frequent Meals: Instead of three large meals, eat 4–6 smaller portions throughout the day. This prevents the pancreas from being overwhelmed by a large volume of food at once.
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High Protein, Lean Sources: Focus on protein to help repair damaged tissue, but choose lean options to keep fat low.
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Abstinence from Alcohol: Alcohol is a major trigger for pancreatic inflammation and must be avoided entirely to prevent permanent damage.
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Hydration: Dehydration can trigger flare-ups. Aim for at least 8 glasses of water daily.
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Proteins
Foods to Eat: Skinless poultry, white fish, egg whites, tofu, beans/lentils.
Foods to Avoid: Red meat, organ meats, sausages, bacon, whole eggs.
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Dairy
Foods to Eat: Fat-free/low-fat milk, Greek yogurt, cottage cheese.
Foods to Avoid: Whole milk, full-fat cheese, butter, ice cream, cream sauces.
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Grains
Foods to Eat: Rice, pasta, oatmeal, whole-grain bread (prepared without fat).
Foods to Avoid: Croissants, muffins, donuts, fried rice, pastries.
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Fruits/Veg
Foods to Eat: Cooked or steamed vegetables, berries, cherries, spinach.
Foods to Avoid: Avocado, coconut, fried or stir-fried vegetables.
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Cooking
Foods to Eat: Baking, grilling, steaming, roasting, poaching.
Foods to Avoid: Frying, sautéing, using lard, oil, or butter.
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Specialized Support
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MCT Oil: Some patients use Medium-Chain Triglyceride (MCT) oil, which the body can absorb without needing pancreatic enzymes.
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Enzyme Therapy (PERT): If your pancreas isn't producing enough enzymes (Exocrine Pancreatic Insufficiency), a doctor may prescribe Pancreatic Enzyme Replacement Therapy to be taken with every meal.
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Antioxidants: Foods rich in antioxidants (like blueberries and leafy greens) may help reduce inflammation.
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For a deep dive into recipes, the National Pancreas Foundation offers a free cookbook specifically for these needs.
Elimination Diet (Therapeautic)
The Elimination Diet is a short-term, diagnostic protocol designed to identify specific foods that trigger adverse reactions. It is very helpful in uncovering food intolerances and sensitivities. It can significantly reduce symptoms of IBS, migraines, eczema, ADHD and Eosinophilic Esophagitis (EoE).
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The protocol is divided into three primary phases:
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Planning Phase: You work to identify "suspect" foods based on your history and symptoms. Common culprits include dairy, gluten, soy, eggs, nuts, and nightshade vegetables.
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Elimination Phase (2–6 weeks): You strictly remove all suspected trigger foods from your diet. The goal is to see if your symptoms improve when these foods are absent.
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Reintroduction (Challenge) Phase: You add eliminated foods back into your diet one at a time, usually every 3 days. This slow process allows you to isolate which specific food causes a reaction and in what amount.​
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Further Resources: Refer to Cleveland Clinic's guide and University of Wisconsin Integrative Health guide.​​​
Anti-Inflammatory Diet (Therapeautic)
Anti-inflammatory diet is a foundational medical tool to manage gut health and systemic wellness. The diet focuses on whole, nutrient-dense foods that inhibit the production of pro-inflammatory compounds (like certain prostaglandins) and provide the building blocks for healing.
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Recommendations
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Plant-Forward Foundation: Fill half your plate with non-starchy, colorful vegetables. Leafy greens (kale, spinach), cruciferous vegetables (broccoli, cauliflower), and berries are rich in phytonutrients that "silence" inflammatory genes.
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Healthy Fats (Omega-3s): Prioritize monounsaturated fats and Omega-3 fatty acids to improve blood vessel flexibility and reduce systemic inflammation. Use extra virgin olive oil as your primary oil.
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Fiber-Rich Carbohydrates: Choose minimally refined whole grains (quinoa, oats, brown rice) over white flour to stabilize insulin levels, as high insulin can trigger inflammatory spikes.
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Lean & Plant-Based Proteins: Focus on fatty fish (salmon, sardines), beans, lentils, and lean poultry rather than red or processed meats.
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Foods to Minimize (The Pro-Inflammatory Triggers)
Certain foods can exacerbate chronic conditions by promoting oxidative stress and gut dysbiosis. Refined Sugars & Sweetened Drinks, Ultra-Processed Foods, Processed Meats.
GAPS Diet
Lemon Diet (Gut Healing Protocol)
A simple, supportive dietary approach that promotes hydration, digestion, and gentle detoxification.
Lemon supports digestive enzymes, liver function, and hydration, helping the body’s natural detox pathways.
Best for: Digestive sluggishness, low energy, metabolic reset
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Recommendation:
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Warm lemon water (especially in the morning)
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Light, clean meals
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Reduced processed food intake
Foods to Include:
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Fresh fruits and vegetables
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Hydrating fluids
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Light, easily digestible meals
How to Follow Effectively:
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Use as a short-term reset or supportive practice
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Avoid extreme restriction
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Combine with balanced nutrition
Ayurvedic Diet (Holistic)
The Ayurvedic diet is designed to balance your mind and body according to your unique constitution, or dosha. Unlike modern diets focused on calories, it treats food as medicine to strengthen your "Agni" (digestive fire) and prevent "Ama" (toxin buildup).
Eating for Your Dosha
Ayurveda categorizes people into three primary energy types based on elements like fire, water, and air.
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Dosha: Vata - Air & Ether
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Characteristics: Thin, creative, prone to anxiety or bloating.
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Best Foods: Warm, grounding, oily: Soups, stews, cooked grains, ghee, and warming spices (ginger, cinnamon).
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Dosha: Pitta - Fire & Water
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Characteristics: Medium build, sharp mind, prone to inflammation or acidity.
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Best Foods: Cooling, hydrating: Leafy greens, cucumbers, melons, coconut, and mild spices (fennel, coriander).
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Dosha: Kapha - Earth & Water
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Characteristics: Sturdy build, calm, prone to weight gain or lethargy.
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Best Foods: Light, dry, spicy: Bitter greens, beans, lentils, and stimulating spices (black pepper, turmeric).
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Ayurveda also recommends including all six tastes - Sweet, Sour, Salty, Pungent, Bitter, Astringent in your daily meals to feel fully satisfied and prevent cravings.
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Learn more: The Ayurvedic Institute offers several free articles, recipes.
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Alkaline Diet (Holistic)
Certain foods can alter the pH balance of your body. This is the basis of alkaline diet, where foods are categorized by their Potential Renal Acid Load (PRAL), or the effect they have on urine pH after digestion, rather than their initial acidity.
Alkaline-Forming foods: Most fruits (including lemons), vegetables (leafy greens, broccoli), nuts, seeds, and legumes.
Acid-Forming foods that are to be avoided when on this diet: Meat, poultry, fish, dairy, eggs, grains (wheat, rice), processed sugars, and alcohol.
Neutral: Natural fats, sugars, and some starches.
Resources to learn more: Cleveland Clinic.
"Dr. Pratha has the knowledge of western medicine and the insight of a gifted healer. She is compassionate and thorough, with a huge heart for her patients."
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JAYNE HAINES
